‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes

‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes

Bagnet is a savory Filipino treat that hails from the northern region of Ilocos, usually made by boiling and deep frying pork belly until its crispy and golden. But at Cosmic, a vegan restaurant in M… [+9698 chars]

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