A couple explains how they turned a pop-up breakfast taco side project into a brick-and-mortar restaurant that brought in more than $1 million in revenue in year one
La Tejana co-founders Gus May and Ana-Maria Jaramillo (top row, first and second from the right), opened a brick-and-mortar shop in August 2022.Courtesy of La Tejana
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<li>Ana-Maria Jaramillo int… [+13513 chars]
