How sugar became the scapegoat for society’s ills – from austerity to the cost of living crisis | Karen Throsby

How sugar became the scapegoat for society’s ills – from austerity to the cost of living crisis | Karen Throsby

In the early 2010s, the war on obesity found a new enemy: sugar. That role had been filled by dietary fat, but a growing understanding of healthy fats led to a partial rehabilitation and, therefore, … [+6902 chars]

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