Scientists say this common method for preserving meat is actually dangerous: ‘A very real risk to public health’

Scientists say this common method for preserving meat is actually dangerous: ‘A very real risk to public health’

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. Processed meat consumption, including meats with preservative salts such as sodiu… [+2516 chars]

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