Two Ways to Make Umeboshi, the Pickled Plum You’ll Want to Add to Everything

Two Ways to Make Umeboshi, the Pickled Plum You’ll Want to Add to Everything

There are two reasons to make umeboshi, the sour pickled plums that mellow out the longer you keep them. Theres the plums themselves, but youll also be rewarded with umeshu, a salty, plum-flavored vi… [+7221 chars]

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